SALASSÀ

SALASSÀ

TECHNICAL SHEET

DENOMINATION: Rosso Veronese I.G.T.

GRAPES: Corvina 80% - Rondinella 15% - Other varieties 15%.

PRODUCTION ZONE: Caprino Veronese.

VINE PROTECTION METHODS: Integrated pest management; controlled environmental impact.

HARVEST PERIOD: End of September - Start of October.

PRODUCTION METHOD: Once pressed and destemmed, the grapes are deprived of about 25-30% of the must and subsequently cooled and put to macerate at a temperature below 10 ° C. After the 4th day the temperature is allowed to rise naturally up to 25 ° C.

AGEING: Once the alcoholic fermentation is over, the wine is aged for 12 months in concrete barrels and subsequently in oak barrels and barriques.

ANALYTICAL DATA

ALCOHOL: 13,50% vol.

COLOUR: Deep ruby red.

NOSE: Intense, notes of black cherry and small red fruits.

FLAVOUR: Intense and enveloping, with pleasant olfactory taste correspondence and tannic finish.

SERVING SUGGESTIONS: Grilled meat, fine cuts such as tomahawak. Wonderful on its own and in combination with aged cheeses.

SERVING TEMPERATURE: 16-18°C.